About Us
We are a friendly team of passionate individuals who love what we do. At MakiMingle, we believe in the art of sushi-making and the joy it brings to our customers. Let us share a little about ourselves and our journey!
Yuki Tanaka
Founder & Sushi Chef
Yuki Tanaka, a passionate sushi chef from Japan, founded MakiMingle with a vision to bring authentic sushi experiences to India. With years of experience in renowned sushi bars, she has dedicated her life to perfecting the art of sushi-making and sharing her love for Japanese cuisine with the world.
The heart of our establishment is the kitchen, where the magic of sushi-making happens. Our skilled chefs work diligently to create each dish with love and precision.
Cutting Section
In this section, we carefully prepare and slice the freshest ingredients for our sushi dishes.
Cooking Section
Here, we cook rice and other essential components that make our sushi exceptional.
Assembly Section
In this area, our chefs artfully assemble each sushi roll, ensuring every bite is a delight.
Our kitchen is staffed by true masters who have trained in prestigious Japanese restaurants, bringing authentic techniques and flavors to every dish.
Kenji Sato
With over 10 years of experience in top sushi restaurants, Kenji specializes in traditional sushi techniques and flavor pairings.
Aiko Yamamoto
Aiko brings her expertise in innovative sushi recipes, blending traditional and modern flavors to create unique dishes.
Hiroshi Nakamura
Having trained under renowned sushi masters, Hiroshi is known for his precision and dedication to the craft of sushi-making.
Welcome to MakiMingle!
We are delighted to invite you to our cozy sushi bar, where the art of sushi-making meets a warm and inviting atmosphere. Join us for an unforgettable culinary experience that celebrates the flavors of Japan!
